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ALL ABOUT HERBS - KNOW HOW THEY GROW!

Most of the common herbs we see in our gardens today were brought to Britain from the Mediterranean, so they thrive in the sun and well-drained soils.  Each month we look at the growing needs of one.  The delight of growing herbs must be the satisfaction of growing something then enjoying the different flavours they provide when eaten; either raw in salads or added to cooked dishes.

ROSEMARY  (Rosmarinus officinalis)

Rosemary was traditionally a love token, and formed part of bridal wreaths.  As a rinse, it conditions dark hair.  An evergreen perennial, rosemary grows best in a well-drained soil, in a dry, sunny border. It can attain a height of 1.6m (5 ft.) and looks particularly effective growing against a wall.  Seeds may be sown in April, or heeled cuttings about 15mm (6 ins.) long can be taken in June and set about 100mm (4 ins.) deep in sandy soil, in the shade, for transplanting to their permanent positions in autumn.

Uses

The flavour and aroma of rosemary make it an excellent companion for lamb; the leaves can be used in marinades or rubbed over meets before cooking.